We are a family-owned distillery based in Hobart, Tasmania, and our philosophy is entirely based around making products that we love, using as many Tasmanian ingredients as possible, and sharing them with as many people as possible.

We started developing our distillery in 2014 and started producing in 2015. Despite being one of the first dozen Tasmanian distilleries, we flew under the radar for quite a while, and in this time concentrated on making whisky. Our whisky production is done solely on a locally manufactured 1800L Knapp Lewer copper pot still.

Each release is unique, craft distilled, individually cut with decisions based purely on scent and taste. Not all expressions are the same, and it’s important to us that everyone can drink them as we do.

We hand bottle and label each release in our distillery with each bottle having its own identifying bottle number.

Hobart Whisky bears testimony to our Tasmanian malted barley, fermented with style, gently distilled with grace, then sweetly rested in hand selected oak casks. Each small batch holds its own distinctive characteristics and signature.